Chickens

A French treasure, our American Bresse chickens are prized for their tender, marbled meat and large cream-colored eggs. With their red, white, and blue appearance, these cold-hardy, predator-savvy birds offer unmatched flavor and dual-purpose excellence.

Renowned for their prolific egg-laying and dual-purpose versatility, our Rhode Island Reds produce 200-300 large brown eggs annually. Their deep reddish-brown plumage and hardy, friendly nature make them a backyard favorite, thriving in diverse climates.

Famous for their vibrant blue eggs, our Ameraucanas lay 150-200 eggs yearly and sport muffs, beards, and a variety of colors like Black, Blue, and Wheaten. Their friendly, sociable demeanor makes them ideal for family flocks.

Celebrated for their striking black-and-copper plumage and rich chocolate brown eggs, our Black Copper Marans lay 150-200 uniquely colored eggs per year. Docile and adaptable, they’re perfect for free-range or confined setups, adding elegance to any flock.